🌾 Direct From Purnia, Bihar

Makhana Manufacturer
in Bengaluru

Kishaan is a makhana manufacturer in Bengaluru, shipping raw and flavour makhana directly from Purnia, Bihar with no middlemen and honest suta grading.

WHAT WE DO

Our Services

Kishaan works with wholesalers, exporters, food brands, and processors in Bengaluru who need makhana at scale. From raw fox nuts to flavour makhana, every order is graded, packed, and shipped without a single middleman in between.

🏭

OEM Manufacturing

Send your recipe or spec sheet, and we produce it exactly as required on our Purnia line.

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Private Label

Pick a flavour makhana range, choose your pack size, and sell it under your own brand name.

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White Label

Ready made makhana SKUs with packaging already set up, so you launch in Bengaluru within weeks.

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Contract Manufacturing

Fixed monthly makhana volumes at locked pricing, so your Bengaluru stock never runs short.

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Product Development

Bring us an idea or a gap in the market, and we turn it into a sellable makhana product.

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Flavour Development

Custom seasoning built for Bengaluru taste, from peri-peri to mix masala, locked once you approve it.

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Bulk Raw Makhana Supply

Phool makhana and hand pick makhana sorted by suta size, sold by the kg at fair wholesale rates.

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Custom Packaging

Retail pouches, bulk sacks, or export cartons, packed and labelled to match your Bengaluru order needs.

HOW IT WORKS

From Product Selection to Dispatch

Seven steps take a Bengaluru order from a phone call to a truck leaving Purnia, with a sample and sign off at every stage before bulk production starts.

01
ORDER CALL

Order Call

Share your quantity, flavour makhana need, and suta size, and we quote price per kg on the spot.

02
BATCH SELECTION

Batch Selection

We pull raw makhana lots from Purnia stock and match them to your required suta and volume.

03
SUTA SORTING

Suta Sorting

Makhana is separated into 4 suta, 5 suta, 6 suta, and 7 suta so sizing stays consistent.

04
IMPURITY REMOVAL

Impurity Removal

Dust, husk, and insect damaged pieces are cleared out before the batch moves further.

05
MANUAL SORTING

Manual Sorting

Broken or discoloured pieces are picked out by hand so only whole makhana stays in the lot.

06
FLAVOUR COATING

Flavour Coating

For flavour makhana orders, the batch is roasted and coated in your chosen seasoning, then cooled and checked.

07
LOADING AND TRANSIT

Loading and Transit

Packed cartons are loaded at Purnia and moved straight to Bengaluru, with no stop at any middlemen.

TRUST & COMPLIANCE

Certifications and Standards

Kishaan holds FSSAI and APEDA registration, with IEC clearance for export orders. Every batch shipped from Purnia to Bengaluru follows food safety checks so buyers get makhana that is clean, graded, and safe to sell.

Certified
FSSAI

Food Safety and Standards Authority of India

Licensed food manufacturer
Certified
APEDA

Agricultural & Processed Food Products Export Development Authority

Registered exporter
Certified
IEC

Import Export Code clearance

Cleared for export orders
In Progress
ISO 22000

Food Safety Management Systems

In Progress
HACCP

Hazard Analysis Critical Control Point

Roadmap
BRCGS

Global Food Safety Standard

Roadmap
Halal

Halal Certification

Certificates and licence copies available on request during due diligence.

FAQS

Frequently Asked Questions

What is the price of 1 kg of makhana in Bangalore?

Raw makhana usually costs between 700 and 1200 rupees per kg depending on suta size, while flavour makhana costs more due to roasting and seasoning. Prices change with season and grade, so it is best to ask for a current rate list before ordering.

Which company is best for makhana?

The best makhana manufacturer is one that sources directly from Bihar farms, grades makhana by suta size, and skips middlemen. Kishaan supplies raw and flavour makhana straight from Purnia to buyers across India, including Bengaluru, with full FSSAI and APEDA registration.

Who is the biggest producer of makhana in India?

Bihar produces almost all of India's makhana, and Purnia along with the wider Mithila region is known as its main growing belt. Most makhana sold across India, including in Bengaluru, is traced back to farmers in this region.

How much does it cost to open a makhana factory?

A small makhana processing unit can start with a few lakh rupees for roasting and grading machines, while a full setup with cleaning, grading, and packing lines can run into tens of lakhs depending on capacity.

Where is the best place to buy makhana wholesale?

Buying directly from a Bihar based makhana manufacturer gives the best price and freshest stock, since it skips the extra margins added by traders and middlemen. Kishaan supplies wholesale makhana from Purnia to businesses in Bengaluru and other cities.

What is the minimum order quantity for makhana in Bengaluru?

The minimum order quantity for bulk raw or flavour makhana is 50 kg. Larger volumes get better per kg pricing, and repeat buyers can lock in fixed monthly rates.

Do you ship flavour makhana directly from Purnia to Bengaluru?

Yes. Every order, raw or flavoured, is packed at our Purnia facility in Bihar and shipped directly to Bengaluru with no middlemen or resellers involved.

What suta sizes are available for bulk orders?

Makhana is graded into 4 suta, 5 suta, 6 suta, and 7 suta sizes, with bigger suta sizes generally priced higher. Buyers can pick the suta size that fits their product and budget.

Still have questions about wholesale pricing in Bengaluru?

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