What is Makhana (Fox Nut)?

Makhana, also known as Fox Nut or Phool Makhana, is the popped seed of the Euryale Ferox plant, an aquatic crop traditionally cultivated in the ponds and wetlands of Bihar, India. Known for its light texture, mild flavor, and impressive nutritional profile, Makhana has been consumed in India for centuries and is now gaining popularity worldwide as a healthy snack and superfood.

Rich in protein, fiber, antioxidants, calcium, magnesium, and essential minerals, Makhana is naturally gluten-free, low in fat, and easy to digest. It can be enjoyed as a roasted snack, used in flavored snack products, added to trail mixes, or incorporated into various food applications.

Why is Bihar Famous for Makhana?

Bihar is the heart of India's Makhana industry and produces the majority of the country's Makhana. The region's unique climate, water resources, and generations of farming expertise make it ideal for cultivating and processing premium-quality Fox Nuts.

Your Trusted Makhana Manufacturer from Bihar

We are a Bihar-based Makhana manufacturer dedicated to delivering high-quality Fox Nuts to retailers, distributors, importers, food brands, supermarkets, and wholesalers across India and international markets.

Our Services

• Bulk Raw Makhana Supply

• Premium Graded Makhana

• Roasted Makhana Manufacturing

• Flavored Makhana Production

• Private Label Makhana Manufacturing

• White Label Solutions

• Contract Manufacturing

• B2B Makhana Supply

• Export-Quality Makhana

• Customized Packaging Solutions

• Supermarket & Retail Supply

• HoReCa Supply (Hotels, Restaurants & Cafés)

Why Choose Us?

• Direct sourcing from Bihar's Makhana-growing regions

• Consistent quality and grading standards

• Competitive wholesale pricing

• Scalable supply capacity

• Custom packaging and branding options

• Reliable domestic and export distribution

Whether you are looking for bulk Makhana, private label manufacturing, or a long-term sourcing partner, we provide end-to-end solutions directly from the source in Bihar, India's leading Makhana-producing region.